Chicken liver mousse is Emily's favorite spice

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Chicken liver mousse is Emily’s favorite condiment, if you can even call it th…


Chicken liver mousse is Emily's favorite spice, if you can call it that. She would eat it every day if she could. And honestly, now that Anova Sous Vide precision cooker is making it so quick and easy, it was her (no joke). Your favorite preparation consists of toast with butter and pickled red onions. This sous vide chicken liver mousse is chilled for up to 2 weeks (if you do not eat it all first).